Some Effects on the Rumen Micro-organisms of Overfeeding a High Barley Ration
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1970.tb02213.x/fullpdf
Reference18 articles.
1. Ruminal changes after overfeeding with wheat and the effect of intraruminal inoculation on adaptation to a ration containing wheat;Allison;J. anim. Sci.,1964
2. Effect of the presence or absence of rumen ciliate protozoa on the total rumen bacterial count in lambs;Eadie;Nature, Lond.,1962
3. A note on some comparisons between the rumen content of barley-fed steers and that of young calves also fed on a high concentrate ration;Eadie;Anim. Prod.,1967
4. Observations on the microbiology and biochemistry of the rumen in cattle given different quantities of a pelleted barley ration;Eadie;Br. J. Nutr.,1970
5. Properties of a fatty acid forming organism isolated from the rumen of sheep;Elsden;J. Bact.,1956
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1. Effect of Dietary Starch Source and Concentration on Equine Fecal Microbiota;PLOS ONE;2016-04-29
2. Starch Hydrolysis by the Ruminal Microflora;The Journal of Nutrition;1992-01-01
3. Lactic Acid Bacteria in the Rumen;The Lactic Acid Bacteria Volume 1;1992
4. Effects of the ionophores monensin and tetronasin on simulated development of ruminal lactic acidosis in vitro;Applied and Environmental Microbiology;1988-12
5. Bibliography;Nitrogen and Energy Nutrition of Ruminants;1986
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