Adenosinetriphosphate (ATP) Levels in Foods Contaminated by Bacteria
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1970.tb02260.x/fullpdf
Reference7 articles.
1. Rapid determination of picomole quantities of ATP with a liquid scintillation counter;Addanki;Analyt. Biochem.,1966
2. D'Eustachio , A. J. Levin , G. V. 1967 Levels of adenosinetriphosphate during bacterial growth Bact. Proc 121
3. Adenosine triphosphate content of bacteria;D'Eustachio;Fedn Proc. Fedn Am. Socs exp. Biol.,1968
4. Levin , G. V. Chen , C.-S. Davis , E. 1967 Development of the firefly bioluminescent assay for the rapid quantitative detection of microbial contamination in water Aerospace Med. Res. Lab
5. Determination of picogram amounts of ATP using the luciferin/luciferase enzyme system;Lyman;Analyt. Biochem.,1967
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