Sensitivity to Novobiocin and Lysozyme in the Classification of Micrococcaceae

Author:

Jeffries L.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference17 articles.

1. A classification of micrococci and staphylococci based on physiological and biochemical tests;Baird-Parker;J. gen. Microbiol,1963

2. The classification of staphylococci and micrococci from world-wide sources;Baird-Parker;J. gen. Microbiol,1965

3. DNA base composition and taxonomy of some micrococci;Boháček;J. gen. Microbiol,1967a

4. Deoxyribonucleic acid base composition of atypical micrococci. Reports from the Conference on the Taxonomy of Bacteria held in the Czechoslovak Collection of Microorganisms. J. E. Purkyně University, Brno, 27-29 September 1967;Boháček;Spisy pir. Fak. Univ. Brno,1967b

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1. REISOLATION OF MICROCOCCUS MUCILAGINOSUS MIGULA 1900;Acta Pathologica Microbiologica Scandinavica Section B Microbiology and Immunology;2009-08-15

2. The Genus Micrococcus;The Prokaryotes;2006

3. Kytococcus schroeteri sp. nov., a novel Gram-positive actinobacterium isolated from a human clinical source;INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY;2002-09-01

4. Coagulase-negative Staphylococci;Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. Series A: Medical Microbiology, Infectious Diseases, Virology, Parasitology;1987-04

5. Growth of Selected Bacteria in Processed Human Milks1;Journal of Food Protection;1982-07-01

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