Prevalence of food avoidance and food allergy in Chinese patients with chronic urticaria
Author:
Publisher
Wiley
Subject
Dermatology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2133.2011.10733.x/fullpdf
Reference18 articles.
1. EAACI/GA2LEN/EDF/WAO guideline: management of urticaria;Zuberbier;Allergy,2009
2. Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report;Boyce;J Am Acad Dermatol,2011
3. Food allergy: review, classification and diagnosis;Cianferoni;Allergol Int,2009
4. Recurrent urticaria: clinical investigation of 330 patients;Juhlin;Br J Dermatol,1981
5. Pseudoallergen-free diet in the treatment of chronic urticaria. A prospective study;Zuberbier;Acta Derm Venereol,1995
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