Antioxidant Activity of Crude Extract, Alkaloid Fraction, and Flavonoid Fraction from Boldo (Peumus boldus Molina) Leaves
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb10700.x/fullpdf
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3. Evaluation of the antioxidant capacity of herbal teas by a procedure based on the bleaching of ABTS radical cations;Campos;Bol Soc Chil Quím,1995
4. Inhibition of rat liver microsomal lipid peroxidation by boldine;Cederbaum;Biochem Pharmacol,1992
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