Determination of Spiramycin and Josamycin in Milk By HPLC and Fluorescence Detection
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb10708.x/fullpdf
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2. Development of a multires-idue liquid chromatography method with electrochemical detection (HPLC-ECD) for the determination of macrolide antibiotics;Huebra;Electroanalysis,2003a
3. Comparative study of coulo-metric and amperometric detection for the determination of macrolides in human urine using high-performance liquid chromatography;Huebra;Anal Bioanal Chem,2003b
4. Identification and quantitation of five macrolide antibiotics in several tissues, eggs and milk by liquid chroma-tography-electrospray tandem mass spectrometry;Dubois;J Chromatogr B,2001
5. Quantitative determination of several macrolide antibiotics in meat, liver and kidney by LC-MS after a partly automated clean up;Guggisberg;Mitt Lebensm Hyg,2002
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