Power and temperature distribution during microwave thawing, simulated by using Maxwell's equations and Lambert's law
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.00904.x/fullpdf
Reference25 articles.
1. Microwave heating: an evaluation of power formulations
2. Analysis of microwave thawing of slabs with effective heat capacity method
3. Role of length scales on microwave thawing dynamics in 2D cylinders
4. Thawing of Foods in a Microwave Oven: I. Effect of Power Levels and Power Cycling
5. Thawing of Foods in a Microwave Oven: II. Effect of Load Geometry and Dielectric Properties
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