Survival of probiotic bifidobacteria in buffalo curd and their effect on sensory properties-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Survival of probiotic bifidobacteria in buffalo curd and their effect on sensory properties

Published:2004-08 Issue:7 Volume:39 Page:719-725
ISSN:0950-5423
Container-title:International Journal of Food Science and Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Jayamanne Vijith S.,Adams Martin R.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.00835.x/fullpdf

Reference30 articles.

1. M.R. Adams, and M.O. Moss (2000 ). Food Microbiology , 2nd edn. Pp. 21 -64 . Cambridge, UK: The Royal Society of Chemistry.

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis;Critical Reviews in Food Science and Nutrition;2022-07-18

2. Containers for Food Packaging Application;Micro- and Nano-containers for Smart Applications;2022

3. Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics;Journal of Ethnic Foods;2021-10-15

4. Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities;Fermentation;2020-12-10

5. Environmental performance scenarios in the production of hollow glass containers for food packaging: an LCA approach;The International Journal of Life Cycle Assessment;2020-08-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP