Spectroscopic Differentiation and Quantification of Microorganisms in Apple Juice
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb13627.x/fullpdf
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4. FourierTransformInfrared (FTIR) spectroscopy for identifying Lactobacillus species;Curk;FEMS Microbiol Lett,1994
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