Author:
Yoo Seung S.,Kook Sung H.,Chin Koo B.,Shim Jae H.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference26 articles.
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2. C.C. Chou, and C. M. Wu (1983 ). The volatile compounds of stewed pork . Research Report 285. Hsinchu, Taiwan: Industry Research and Development Institute.
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