Characterization of time-dependent flow properties of food suspensions
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.00830.x/fullpdf
Reference11 articles.
1. RHEOLOGICAL BEHAVIOUR OF INFANT FOODS
2. Yield Stress and Time-dependent Rheological Properties of Mango Pulp
3. CHARACTERIZATION OF TIME DEPENDENT FLOW PROPERTIES OF MAYONNAISE UNDER STEADY SHEAR
4. Flow Mechanism of Thixotropic Substances
5. RHEOLOGICAL CHARACTERIZATION OF "DULCE DE LECHE" BY DYNAMIC AND STEADY SHEAR MEASUREMENTS
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