Consumer Attitudes Toward GMOs: The Ohio Experience
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb13344.x/fullpdf
Reference65 articles.
1. The genomic revolution: What does it mean for risk assessment;Bishop;Risk Anal,2001
2. Public perceptions of biotechnology;Blaine;J Food Sci,2002
3. Why are most Europeans opposed to GMOs? Factors explaining rejection in France and Europe;Bonny;Electron J Biotechnol,2003
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