IMPROVED TECHNIQUES FOR THE BACTERIOLOGICAL EXAMINATION OF MOLLUSCAN SHELLFISH
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1956.tb00038.x/fullpdf
Reference8 articles.
1. Conditions affecting the growth of Bacterium coli on bile salts media. Enumeration of this organism in polluted waters;Allen;J. gen. Microbiol,1952
2. The standardisation and selection of bile salt and peptone for culture media used in the bacteriological examination of water;Burman;Proc. Soc. Water Treat. & Exam,1955
3. Improved methods for determining the most probable number of Bacterium coli and of Streptococcus faecalis;Childs;J. Hyg., Camb,1953
4. The bacteriological examination of molluscan shellfish;Clegg;J. Hyg., Camb,1947
5. A comparison of roll-tube and Petri dish colony counts on raw milk;Clegg;Proc. Soc. appl. Bact,1951
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1. Development and evaluation of membrane filtration techniques in microbial analysis;Rapid Analysis Techniques in Food Microbiology;1995
2. A tentative national reference procedure for isolation and enumeration ofEscherichia colifrom bivalve molluscan shellfish by most probable number method;Journal of Applied Bacteriology;1986-12
3. Control of food P oisonin 9 risks associated with shellfish;Journal of the Royal Society of Health;1985-02
4. Comparison of Three International Methods with APHA Method for Enumeration of Escherichia coli in Estuarine Waters and Shellfish;Journal of Food Protection;1984-07-01
5. Water quality in the firth of forth;Marine Pollution Bulletin;1982-12
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