Spectral Stress Strain Analysis and Partial Least Squares Regression to Predict Sensory Texture of Yogurt Using a Compression/Penetration Instrumental Method-Reference-Cited by-同舟云学术

Spectral Stress Strain Analysis and Partial Least Squares Regression to Predict Sensory Texture of Yogurt Using a Compression/Penetration Instrumental Method

Published:2002-04 Issue:3 Volume:67 Page:1224-1228
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Carson K.,Meullenet J. F. C.,Reische D.W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb09481.x/fullpdf

Reference15 articles.

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3. JA. Gross, 1999 . Prediction of sensory texture perception of foods from instrumental spectral stress strain analysis [Master's thesis ]. Fayetteville Campus Library, Univ of Arkansas, 88 p. Available upon request to the library.

4. RELAXATION STUDIES OF ACID TYPE CHEESE TEXTURE BY A CONSTANT SPEED CONE PENETROMETRIC METHOD

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