Quality Factors of Terrestrial Snail Products as Affected By the Species-Reference-Cited by-同舟云学术

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Quality Factors of Terrestrial Snail Products as Affected By the Species

Published:2002-10 Issue:8 Volume:67 Page:3148-3151
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Schubring R.,Meyer C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb08874.x/fullpdf

Reference11 articles.

1. Bundesgesundheitsamt . 1987 . Amtliche Sammlung von Untersuchungsmethoden (ASU) nach s 35 LMBG. Paarweise Unterschiedsprufung. L00.90/8. Berlin, Koln: Beuth Verlag.

2. Bundesgesundheitsamt . 1980 . Amtliche Sammlung von Untersuchungsmethoden (ASU) nach s 35 LMBG. Messung des pH-Wertes in Fleisch und Fleis-cherzeugnissen. L 06.00/02. Berlin, Koln: Beuth Verlag.

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