Microbial Reduction Efficiencies of Filtration, Electrostatic Polarization, and UV Components of a Germicidal Air Cleaning System
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb09540.x/fullpdf
Reference18 articles.
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2. Air filtration in a piggery: Filter design and dust mass balance
3. Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses
4. Long-Term Effect of Alkaline, Organic Acid, or Hot Water Washes on the Microbial Profile of Refrigerated Beef Contaminated with Bacterial Pathogens after Washing†
5. Effect of u.v. light irradiation, starvation and heat on Escherichia colibetabeta-D-galactosidase activity and other potential viability parameters
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2. Efficacy of Polarized Fibreglass Filters Irradiated by Ultraviolet Light in Capture and Inactivation of AerosolizedBacillus SubtilisSpores;Applied Biosafety;2013-06
3. Relationship Between Aerosolized Microbial Load and Contamination of Fully Cooked Then Frozen Meat Products;Journal of Food Science;2004-01
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