Evaluating Energy Consumption and Efficiency of a Twin-Screw Extruder
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb08726.x/fullpdf
Reference18 articles.
1. Chapter 3: Unit Operations and Equipment. I. Blending and Cooking
2. An experimental study of twin-screw extrusion-cooking of maize grits
3. JM. Harper, 1980 . Extrusion of Foods , Vol. I . Boca Raton, Fla.: CRC Press, Inc.P1 -3 &1 -3 .
4. Corn Meal Extrusion with Emulsifier and Soybean Fiber
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