Salmon Fillet Texture is Determined by Myofiber-Myofiber and Myofiber-Myocommata Attachment
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb09502.x/fullpdf
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3. Post-Mortem Tenderization of Fish Muscle Proceeds Independently of Resolution of Rigor Mortis.
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