Decoloration and Gel-forming Ability of Horse Mackerel Mince by Air-flotation Washing
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb08847.x/fullpdf
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3. JL Boyd, and GL. Shell, 1972 . Dissolved air flotation application to industrial waste-water treatment. Presented at 45th Annual Conf Water Pollution Control Federation.
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5. Studies on Thermal Denaturation of Fish Myoglobins using Differential Scanning Calorimetry, Circular Dichroism, and Tryptophan Fluorescence
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