Expansion and Validation of a Predictive Model for the Growth of Bacillus Stearothermophilus in Military Rations
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb08739.x/fullpdf
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5. Expansion of response surface models for the growth of Escherichia coli O157 : H7 to include sodium nitrite as a variable
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1. Development and application of Geobacillus stearothermophilus growth model for predicting spoilage of evaporated milk;Food Microbiology;2016-08
2. Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55°C caused by Geobacillus stearothermophilus in canned green beans;International Journal of Food Microbiology;2014-02
3. Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk: A model study;Analytica Chimica Acta;2006-04
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