Nondestructive Measurement of Oxygen in Modified Atmosphere Packaged Hams Using a Phase-Fluorimetric Sensor System
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb08877.x/fullpdf
Reference20 articles.
1. Oxidative Stability of Frozen Pork Patties. Effect of Light and Added Salt
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3. Nondestructive Monitoring of Oxygen Profiles in Packaged Foods Using Phase-Fluorimetric Oxygen Sensor
4. Gas permeability and DSC characteristics of polymers used in food packaging
5. Lipid oxidation, color changes and volatiles production in irradiated pork sausage with different fat content and packaging during storage
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