Tomographic Techniques for Measuring Fluid Flow Properties
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb08804.x/fullpdf
Reference24 articles.
1. Velocity and concentration measurements of suspensions by nuclear magnetic resonance imaging
2. Use of nuclear magnetic resonance imaging as a viscometer for process monitoring
3. Influence of spectral broadening on continuous wave doppler ultrasound spectra: A geometric approach
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