Physicochemical Properties of Pacific Whiting Surimi as Affected by Various Freezing and Storage Conditions-Reference-Cited by-同舟云学术

Physicochemical Properties of Pacific Whiting Surimi as Affected by Various Freezing and Storage Conditions

Published:2002-08 Issue:6 Volume:67 Page:2072-2078
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Reynolds J.,Park J.W.,Choi Y.J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb09503.x/fullpdf

Reference52 articles.

1. AOAC . 1990 . Official Methods of Analysis . 15th ed . Washington, D.C.: Association of Official Analytical Chemists. 684 p.

2. DM Bollag, MD Rozycki, SJ. Edelstein, DM Bollag, MD Rozycki, and SJ Edelstein, 1996 . In: Protein methods . 2nd ed. New York: Wiley-Liss.P107 -154 .

3. Proteolytic Activity of Surimi from Pacific Whiting (Merluccius productus) and Heat-Set Gel Texture

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