Interconversions of Isoflavones in Soybeans as Affected by Storage-Reference-Cited by-同舟云学术

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Interconversions of Isoflavones in Soybeans as Affected by Storage

Published:2002-08 Issue:6 Volume:67 Page:2083-2089
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Hou H.J.,Chang K.C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb09505.x/fullpdf

Reference33 articles.

1. Cardiovascular and renal benefits of dry bean and soybean intake

2. Dietary Soybean Protein Prevents Bone Loss in an Ovariectomized Rat Model of Osteoporosis

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1. Mass Yields, Antioxidant and Anti-DU145 Prostate Cancer Cell Proliferation Properties of ProSoy Soymilk as Affected by Extraction Methods and Cooking;Antioxidants;2024-06-21

2. Isoflavone profile and soybean quality: Effects of genotype, cultivation environment and storage;Biocatalysis and Agricultural Biotechnology;2024-06

3. Nutritional quality of kabuli and desi chickpea in Argentina: Effects of environment;Agronomy Journal;2024-05-23

4. Isoflavone profile identification and storage stability of different soybean genotypes sown at standard and late dates in a subtropical climate;Biocatalysis and Agricultural Biotechnology;2023-08

5. Biochemical changes in recombinant inbred lines of soybean (Glycine max L. Merr.) under storage-related stresses;Journal of Crop Science and Biotechnology;2023-01-18

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