Comparative Study of Selva and Camarosa Strawberries for the Commercial Market
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb09515.x/fullpdf
Reference18 articles.
1. MD Boyette, LG Wilson, and EA. Estes, 1989 . Postharvest cooling and handling of strawberries . North Carolina. Agric Ext Serv. Cir:412 -413 .
2. Color Stability of Strawberry Jam as Affected by Cultivar and Storage Temperature
3. Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit
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