Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK-Reference-Cited by-同舟云学术

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Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK

Published:2007-08 Issue:4 Volume:20 Page:311-319
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Lawrence J. M.,Devlin E.,Macaskill S.,Kelly M.,Chinouya M.,Raats M. M.,Barton K. L.,Wrieden W. L.,Shepherd R.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-277X.2007.00766.x/fullpdf

Reference26 articles.

1. Evolution of atherogenic diets in South Asian and Italian women after migration to a higher risk region

2. Maternal nutrition, fetal nutrition, and disease in later life

3. The dietary beliefs and attitudes of women who have had a low-birthweight baby: a retrospective preconception study

4. An ethnic comparison of eating attitudes and associated body image concerns in adolescent South African schoolgirls

5. Ethnic and class differences in health in relation to British South Asians: using the new National Statistics Socio-Economic Classification

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2. Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults – findings from the RODAM study;Food & Nutrition Research;2021-05-06

3. Does the neighbourhood food environment contribute to ethnic differences in diet quality? Results from the HELIUS study in Amsterdam, the Netherlands;Public Health Nutrition;2021-05-05

4. Acculturation and Food Intake Among Ghanaian Migrants in Europe: Findings From the RODAM Study;Journal of Nutrition Education and Behavior;2020-02

5. Does the neighborhood food environment contribute to ethnic inequalities in fast-food intake? findings from the ORiEL study;Preventive Medicine Reports;2019-12

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