Genomic characterization and selection of wine yeast to conduct industrial fermentations of a white wine produced in a SW Spain winery
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2009.04524.x/fullpdf
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3. Characterization of Saccharomyces cerevisiae isolated from must of grape grown in an experimental vineyard;Cappello;J Appl Microbiol,2004
4. An electrophoretic karyotype for yeast;Carle;Proc Natl Acad Sci U S A,1985
5. Orthogonal-field-alternation gel electrophoresis banding patterns of DNA from yeast;De Jonge;Yeast,1986
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