Serogroup distribution and virulence characteristics of sorbitol-negativeEscherichia colifrom food and cattle stool

Author:

Manna S.K.,Manna C.,Batabyal K.,Das B.,Golder D.,Chattopadhyay S.,Biswas B.K.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference34 articles.

1. Emerging food borne pathogens: Escherichia coli O157:H7 as a model of entry of new pathogen into the food supply of the developed world;Armstrong;Epidemiol Rev,1996

2. Serogroups, atypical biochemical characters, colicinogeny and antibiotic resistance pattern of Shiga toxin-producing Escherichia coli isolated from diarrhoeic calves in Gujarat, India;Arya;Zoonoses Public Health,2008

3. Verotoxin-producing Escherichia coli (VTEC) in foods of animal origin;Banerjee;J Food Sci Technol,2001

4. Bettelheim, K.A. (2006) Serotypes of vero toxin-producing Escherichia coli reported in the literature apart from those belonging to Serogroup 0157. http://www.microbionet.com.au/frames/feature/vtec/brief01.html (accessed 25 February 2008).

5. Close association of verotoxin (Shiga-like toxin) production with enterohemolysin production in strains of Escherichia coli;Beutin;J Clin Microbiol,1989

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