Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers’ grain

Author:

Olstorpe M.,Axelsson L.,Schnürer J.,Passoth V.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference36 articles.

1. HPLC analysis of organic acids in lactic acid fermented vegetables;Andersson;Z Lebensm Unters Forsch,1983

2. The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed;Beal;Int J Food Microbiol,2002

3. Variation in short chain fatty acids and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs;Beal;J Sci Food Agric,2005

4. Liquid feeding of pigs: potential for reducing environmental impact and for improving productivity and food safety;Brooks;Recent Adv Anim Nutr Aust,2001

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