Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillersâ grain
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2009.04399.x/fullpdf
Reference36 articles.
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2. The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed;Beal;Int J Food Microbiol,2002
3. Variation in short chain fatty acids and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs;Beal;J Sci Food Agric,2005
4. Liquid feeding of pigs: potential for reducing environmental impact and for improving productivity and food safety;Brooks;Recent Adv Anim Nutr Aust,2001
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