Investigation of critical inter-related factors affecting the efficacy of pulsed light for inactivating clinically relevant bacterial pathogens

Author:

Farrell H.P.,Garvey M.,Cormican M.,Laffey J.G.,Rowan N.J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference42 articles.

1. Inactivation of food-borne enteropathogenic bacteria and spoilage fungi using pulsed light;Anderson;IEEE Trans Plasma Sci,2000

2. Eradication of Propionibacterium acnes by its endogenic porphyrins after irradiation with high intensity blue light;Ashkenazi;FEMS Immunol Med Microbiol,2003

3. Existing and potential application of ultraviolet light in the food industry - a critical review;Bintsis;J Sci Food Agric,2000

4. Standardization of methods for fluence (UV dose) determination in bench-scale UV experiments;Bolton;J Environ Sci Eng,2003

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