Clinical effects of sulphite additives
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.2009.03362.x/fullpdf
Reference100 articles.
1. 1 Bush RK , Taylor SL , Busse W. A critical evaluation of clinical trials in reactions to sulfites. J Allergy Clin Immunol 1986; 78:191-202.
2. 2 Roberts A , McWeeny D. The use of sulfur dioxide in the food industry. A review. J Food Technol 1972; 7:221-38.
3. 3 Taylor SL , Higley NA , Bush RK. Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity. Adv Food Res 1986; 30:1-76.
4. 4 Challen RG. Sulphite content of Australian pharmaceutical products. Med J Aust 1990; 152:196-8.
5. 5 Kochen J. Sulfur dioxide, a respiratory tract irritant, even if ingested. Pediatrics 1973; 52:145-6.
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