Predicting the outcome of oral food challenges with hen's egg through skin test end-point titration
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.2009.03250.x/fullpdf
Reference27 articles.
1. 1 Rona RJ , Keil T , Summers C et al. The prevalence of food allergy: a meta-analysis. J Allergy Clin Immunol 2007; 120:638-46.
2. 2 Beyer K , Teuber S. The mechanism of food allergy: what do we know today? Curr Opin Allergy Clin Immunol 2004; 4:197-9.
3. 3 Bindslev-Jensen C , Ballmer-Weber BK , Bengtsson U et al. European Academy of Allergology and Clinical Immunology. Standardization of food challenges in patients with immediate reactions to foods-position paper from the European Academy of Allergology and Clinical Immunology. Allergy 2004; 59:690-7.
4. 4 Sampson HA , Ho DG. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents. J Allergy Clin Immunol 1997; 100:444-51.
5. 5 Osterballe M , Bindslev-Jensen C. Threshold levels in food challenge and specific IgE in patients with egg allergy: is there a relationship? J Allergy Clin Immunol 2003; 112:196-201.
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