Functional aspects of blood plasma proteins.-Reference-Cited by-同舟云学术

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Functional aspects of blood plasma proteins.

Published:2007-06-28 Issue:3 Volume:19 Page:289-295
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

HOWELL NAZLIN K.,LAWRIE R. A.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb00352.x/fullpdf

Reference6 articles.

1. Texture profile analysis;Bourne;Food Technology,1978

2. Howell , N. K. 1978 Use of animal proteins in food International Flavours and Food Additives 119 126

3. Functional aspects of blood plasma proteins. I. Separation and characterization;Howell;Journal of Food Technology,1983

4. Blood plasma as a replacement for egg in cakes;Johnson;Cereal Chemistry,1979

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