Physical Characteristics of Pectoralis superficialis from Broiler Carcasses Chilled in Either Water or Sodium Chloride Solutions Under Commercial Conditions
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Published:1984-05
Issue:3
Volume:49
Page:849-852
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
DUKES M. G.,JANKY D. M.
Cited by
13 articles.
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