Comparison of Conjugase Treatment Procedures in the Microbiological Assay for Food Folacin
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb13678.x/fullpdf
Reference25 articles.
1. Folacin and iron status and hematological findings in predominately black elderly persons from urban low-income households
2. OBSERVATIONS ON VITAMIN B CONJUGASE FROM HOG KIDNEY
3. THERMAL DESTRUCTION OF FOLACIN: EFFECT OF ASCORBIC ACID, OXYGEN AND TEMPERATURE
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