1. A. Booren, K.W. Jones, R.W. Mandigo, and D.C. Olson, 1979 . Processing factors influencing binding of meat pieces into restructured, fresh beef steaks. Proc. 71st Annual Meeting of the Amer. Soc. of Animal Science July 28-Aug. 1, Tucson, AZ, p.214 .
2. Committee on Animal Products., 1982 . Restructured meat for the military. Advisory Board on Military Personnel Supplies, National Research Council, Washington, DC. ABMPS Report No. 124.