Solvent dehydration of potato: selection of solvent and processing conditions-Reference-Cited by-同舟云学术

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Solvent dehydration of potato: selection of solvent and processing conditions

Published:2007-06-28 Issue:5 Volume:19 Page:615-622
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

DAS M.,SRIMANI B. N.,GHOSH D. N.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb01878.x/fullpdf

Reference18 articles.

1. Solvent-drying: new food preserving method;Anon;Chemical Engineering,1968

2. Baniel , A. 1961 Us Patent 2 967 825

3. Blaw-Knox Company 1969 British Patent 1 167 673

4. Bohrer , B. B. 1967 US Patent 3 298 109

5. Francis , N. 1971 Us Patent 3 628 967

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