On-board handling and quality changes during storage of fish predominant in Mexican shrimp by-catch-Reference-Cited by-同舟云学术

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On-board handling and quality changes during storage of fish predominant in Mexican shrimp by-catch

Published:2007-06-28 Issue:2 Volume:19 Page:163-174
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

TAMAYO J. E.,POULTER N. H.,YOUNG R. H.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb00338.x/fullpdf

Reference21 articles.

1. Quality changes in West African Marine fish during iced storage;Amu;Tropical Science,1973

2. The measurement of spoilage in fish;Beatty;Journal of the Biological Board of Canada,1937

3. Crean , K. Young , R. H. 1979 Manejo y almacenaje abordo de la fauna de acompañamiento del cameron Presented at Reunion Nacional para el Aprovechamiento de la Fauna de Acompañamiento de Camaron. ITESM/INP. Guaymas, Mexico. Unpublished

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