Nutritional significance of trypsin inhibitors from edible dry beans (Phaseolus vulgaris L.)
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb01872.x/fullpdf
Reference17 articles.
1. Apostolatos , G. 1980 New methodology for determination of methinine and isolation of methininerich proteins from Phaseolus vulgaris L. PhD. Thesis
2. An improved method for the gas chromatographic determination of methionine in proteins and crude plant materials;Apostolatos;Analytical Biochemistry,1981
3. Seed proteases and protease inhibitors;Dechary;Economic Botany,1970
4. Determination of protein: A modification of the Lowry method that gives linear protometric response;Hartree;Analytical Biochemistry,1972
5. Simple methods for determination of methionine and cystine in legume seeds;Herrick;Analytical Biochemistry,1972
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fractionation of Extracts and Crystalline and Non-Crystalline Proteins from White Kidney Beans (Phaseolus vulgaris) by Ion-Exchange High-Performance Liquid Chromatography;Journal of Food Science;1990-05
2. Fractionation by gel exclusion HPLC of proteins from acidic and alkaline extractions of Phaseolus beans;Food Chemistry;1987
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