Author:
AFOLABI OLADAPO A.,ARAWOMO OMOSOLA A.,OKE OLUSEGUN L.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference17 articles.
1. Seasonal variability of nutritive value of the fish blue whiting (Micromesistius poutassou);Afolabi;Nutrition Reports International,1981
2. Polynuclear aromatic hydrocarbons in some Nigerian preserved fresh water fish species;Afolabi;Journal of Agricultural and Food Chemistry,1983
3. Biological value of the proteins of a variety of fish meals;Bender;British Journal of Nutrition,1957
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