Effect of Ascorbic Acid on Color of Jellies-Reference-Cited by-同舟云学术

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Effect of Ascorbic Acid on Color of Jellies

Published:1984-07 Issue:4 Volume:49 Page:1212-1213
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

FREEDMAN L.,FRANCIS F. J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb10435.x/fullpdf

Reference6 articles.

1. F.J. Francis, and F.M. Clydesdale, 1975 . "Food Colorimetry: Theory and Applications ," p.208 . AVI Publ. Co., Westport, CT.

2. THE RAPID DETERMINATION OF ASCORBIC ACID BY THE ADAPTATION OF STOTZ'S METHOD TO PLANT MATERIALS

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