Effect of High Temperature Conditioning on Beef from Grass or Grain Fed Cattle
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb13695.x/fullpdf
Reference23 articles.
1. Factors determining the time course of rigor mortis
2. EFFECTS OF PRERIGOR CONDITIONING TREATMENTS ON LAMB MUSCLE SHORTENING, pH AND ATP
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