Nutritional Quality of Vegetable Pigeonpeas [Cajanus cajan (L.) Mill sp.]: Mineral and Trace Elements
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb12489.x/fullpdf
Reference9 articles.
1. Studies on desi and kabuli chickpea (Cicer arietinum L.) cultivars. 3. Mineral and trace elements composition
2. Colorimetric Determination of Phosphorus in Biological Materials
3. The content of nine mineral elements in raw and cooked mature dry legumes
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