Comparison of the resistance to hydrogen peroxide of wet and dry spores of Bacillus subtilis SA22-Reference-Cited by-同舟云学术

Comparison of the resistance to hydrogen peroxide of wet and dry spores of Bacillus subtilis SA22

Published:2007-06-28 Issue:6 Volume:19 Page:695-702
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

LEAPER S.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb01888.x/fullpdf

Reference31 articles.

1. The synergistic killing of spores of Bacillus subtilis by hydrogen peroxide and ultraviolet light irradiation;Bayliss;FEMS Microbiology Letters,1979

2. Resistance and structure of spores of Bacillus subtilis;Bayliss;Journal of Applied Bacteriology,1981

3. Aseptic packaging of milk;Bockelmann;Alimenta,1973

4. Aseptic packaging of liquid food in Tetra Pak systems: microbiological aspects. Supplement to the South Africa Food Review, Session 4;Bockelmann;Food Packaging,1980

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