Author:
FULLER T. J.,HUGHES J. C.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference15 articles.
1. Anon Methods of Assessment for Potatoes and Potato Products IBVL
2. Post harvest discolouration of chips from early summer potatoes;Clegg;American Potato Journal,1962
3. Preliminary studies on the fate of sugars and amino acids in chips made from fresh and stored potatoes;Fitzpatrick;Journal of Agricultural and Food Chemistry,1965
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