The toxicity of a number of different bactericides toClavibacter michiganensesubsp.michiganense(Smith 1910) Jensen 1934 comb. nov. [basonymCorynebacterium michiganensepv.michiganense(AL)] and to the tomato plant,Lycopersicon esculentum

Author:

Thompson E. T.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference36 articles.

1. non 1952 Annual Report, New Zealand Department of Scientific and Industrial Research. Wellington

2. Studies on bacterial canker of tomato;Ark;Phytopathology,1944

3. Streptomycin for plant diseases;Ark;California Agriculture,1954

4. Arenarin as a substance for the control of bacterial canker and other diseases of tomatoes and as a factor for increasing their productivity;Bel'tyukova;Zhurnal Mikrobiologii (Kiev),1959

5. The control of tomato bacterial canker (Aplanobacter michiganense E. F. S.) by fruit pulp fermentation in the seed-extraction process;Blood;Proceedings of the Utah Academy of Sciences,1933

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