Purification and characterization of subtilisin inhibitors ‘Marinostatin’ produced by marineAlteromonassp.
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1986.tb01085.x/fullpdf
Reference18 articles.
1. Estimation of the molecular weights of proteins by Sephadex gel filtration;Andrews;Biochemical Journal,1964
2. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956
3. Wound-induced proteinase inhibitor in tomato leaves. Some effects of light and temperature on the wound response;Green;Plant Physiology,1972
4. Isolation and characterization of marine bacteria producing alkaline protease inhibitor;Imada;Bulletin of the Japanese Society of Scientific Fisheries,1985a
5. Cultivation conditions for subtilisin inhibitor-producing bacterium and general properties of the inhibitor ‘Marinostatin;Imada;Bulletin of the Japanese Society of Scientific Fisheries,1985b
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