Silage and milk production: comparisons between unwilted and wilted grass silages made with different additives
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1982.tb01601.x/fullpdf
Reference19 articles.
1. AgriculturalDevelopmentand AdvisoryService(1978 ) Silage Making, Profitable Farm Enterprises No. 9 , Ministry of Agriculture, Fisheries and Food.
2. THE ASSESSMENT OF THE NUTRITIVE VALUE OF SILAGE BY DETERMINATION OF IN VITRO DIGESTIBILITY ON HOMOGENATES PREPARED FROM FRESH UNDRIED SILAGE
3. The influence of formic acid and formaldehyde additives and type of harvesting machine on the utilization of nitrogen in lucerne silages: 1. The voluntary intake and nitrogen rerention of young sheep consuming the silages with and without intraperitoneal supplements of DL-methionine
4. SILAGE AND MILK PRODUCTION, A COMPARISON BETWEEN WILTED AND UNWILTED GRASS SILAGES MADE WITH AND WITHOUT FORMIC ACID
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