Silage and milk production: comparisons between hays of different digestibilities as silage supplements
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1982.tb01588.x/fullpdf
Reference24 articles.
1. THE ASSESSMENT OF THE NUTRITIVE VALUE OF SILAGE BY DETERMINATION OF IN VITRO DIGESTIBILITY ON HOMOGENATES PREPARED FROM FRESH UNDRIED SILAGE
2. Proposal to use time spent chewing as an index of the extent to which diets for ruminants possess the physical property of fibrousness characteristic of roughages
3. Grass Silage vs. Hay for Lactating Dairy Cows
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1. The substitution of grass silage by a straw and concentrate mixture for dairy cows;Animal Feed Science and Technology;1988-05
2. Effect of restriction of silage intake and the provision of an alternative forage on the performance of dairy cows;Grass and Forage Science;1985-12
3. Silage and milk production: studies with molasses and formic acid as additives for grass silage;Grass and Forage Science;1985-03
4. Silage and milk production: a comparison between supplements of barley and soybean meal offered with white clover silage;Grass and Forage Science;1984-09
5. The effect of dietary-induced changes in milk urea levels on the heat stability of milk;Journal of the Science of Food and Agriculture;1984-02
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