VITAMIN CONTENT OF CERTAIN PACIFIC FISH OILS-Reference-Cited by-同舟云学术

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VITAMIN CONTENT OF CERTAIN PACIFIC FISH OILS

Published:1939-03 Issue:2 Volume:4 Page:145-158
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

MORGAN AGNES FAY,KIMMEL LOUISE,DAVISON HELEN G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1939.tb17337.x/fullpdf

Reference11 articles.

1. The Nutritive Value of Marine Products: VII. The Vitamin A and D Potency of the Oils from British Columbia Canned Salmon

2. The Multiple Nature of the Vitamin D of Fish Oils

3. Colour Reactions Attributed to Vitamin A

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality of Crude Oil Extracted from Aging Walleye Pollock (Theragra chalcogramma) Byproducts;Journal of the American Oil Chemists' Society;2009-06-25

2. Effect of Processing and Handling on the Composition, Vitamin Content, Keeping Quality and Culinary Properties of Fish;Proceedings of the Nutrition Society;1944-03

3. Fette;Handbuch der Lebensmittelchemie;1942

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